An Almanac is traditionally an annual publication listing a set of current information about one or multiple subjects. In 2008 we published our first printed Almanac, which was released seasonally. This modern iteration of the Aubin Almanac is where you will find our stories, lookbooks and anything else that has inspired us along the way. Ultimately telling the story of "Better is Greater than More"
By working with nature rather than using chemical pesticides, organic farmers build healthy soil which store more carbon. The production of organic cotton generates 46% less greenhouse gas than non-organic and a 40% reduction in global warming potential.
What better way to champion great British craft in a great British pub than by inviting esteemed pastry chef, Calum Franklin to host a pie night. Franklin, is currently Executive Head Chef at the Holborn Dining Room’s Pie Room.
We celebrated our relaunch in true Aubin style by taking over and re-energising the classic London boozer, The White Horse in Soho. Happily situated on the corner opposite the Aubin store, we couldn’t think of a better place in which to reintroduce our brand.
The ancient upland hill farm of Cabilla has nestled in a valley on Bodmin Moor for over a thousand years. Up until the 60’s Cabilla was a fully diversified hill farm producing dairy, beef, sheep, pigs, chickens and a wide spectrum of crops.
Situated in the heart of Carnaby’s Newburgh Quarter, the Aubin store provides an all-round immersive brand experience. The store epitomises the brand’s ethos of Better is Greater Than More with its use of beautiful, reclaimed materials and furniture.
After a 9-year break, Aubin has returned to create a modern British menswear brand with longevity and authenticity at its heart. Lessons have been learnt and the retail landscape has changed. The fast-paced world of cheap, disposable clothing must stop.
